The calorie and fat content will vary depending on the recipe, but this is a general guide. If you want a more authentic dish, use Chinese rice wine instead of regular wine.Ī serving of beef chop suey has approximately 292 calories and 11 grams of fat. What makes the best authentic beef chop suey? Add the vegetables towards the end of cooking so they retain their crunch. What gives the best flavor of beef chop suey?īe sure to thinly slice the beef for best results.

Szechuan beef chop suey recipe with Szechuan peppercorns, chili peppers, and soy sauce.

Hoisin beef chop suey recipe with hoisin sauce, oyster sauce, and rice wine.

Sweet and sour beef chop suey recipe with pineapple, white vinegar, and brown sugar.

Spicy beef chop suey recipe with chili peppers, garlic, and ginger.

Traditional beef chop suey recipe with soy sauce, rice vinegar, and sesame oil.

Try out these other variations of beef chop suey! Use different veggies for a sharper flavor.

Pour in the soy sauce mixture and cook until thickened.

Add the green peppers, celery and mushrooms and fry for a few more minutes.

Add the beef and fry until browned then add the soy sauce.

Add the onion and garlic and fry until golden brown.

Heat the oil in a wok or large frying pan.

In a bowl, mix the cornstarch with a little bit of water.

Cut the green peppers and celery into small pieces.

Cut the beef into small pieces and set aside.

Finally, it is a hearty and filling dish that is perfect for a winter night. Second, it is a great way to use up leftover beef from a roast or steak. First, it is a quick and easy recipe that can be on the table in under 30 minutes. There are a few reasons to try out this recipe for beef chop suey. I like to top mine with a little bit of Sriracha for a little bit of heat. It is made with beef, vegetables, and a simple sauce.

Lastly, add in the snow peas and spring onions.Beef chop suey is a delicious and easy to make dish that is perfect for a weeknight meal. Pour in 1 tablespoon of oyster sauce and 3 tablespoons of soy sauce. Cook the noodles according to the package. Meanwhile, fill the pan with water and bring to a boil. ADD in the carrots, paprika and mushrooms, and continue cooking for 5 minutes. Cook for a few minutes, depending on the thickness of the beef. Wok for a minute, then add in the chunks of lean beef. Add in the corn oil, then immediately add garlic and onions. This usually takes about 10 minutes, make sure to turn on your kitchen hood because it gets really smokey. Heat up the wok on the highest setting, until smoking hot. Add chicken, shrimp, or even hot sauce if youre craving something a little extra. Beef chop suey Cooking the chop suey - 10 minutes Traditional chop suey consists of sautéed onion, celery, and carrots in a light sauce.

Fill a deep plate with cornstarch and coat the chunks of beef with the cornstarch, set aside. Slice the lean beef into bite-sized chunks. gotta have the red chilies, cause you know. Peel the carrots using a potato or vegetable peeler and cut them into thin slices.ĭo the same for the cloves of garlic. when the meat is nice and tender, then I'm going to make my sauce. Rinse the spring onions and slice them into large chunks. Trim the ends of the mushrooms and cut them into halves or thick slices.

Steak chop suey